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© Christian Creutz
A Gourmet Getaway - Bordeaux, Saint-Emilion and the Médoc (port-to-port cruise)
FROM929
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Cruise
BORDEAUX - BOURG - LIBOURNE - CUSSAC-FORT-MEDOC - BORDEAUX
With the participation of outstanding names in French cuisine:
Michelin-starred chef Thibaut Gamba
Martial Diffor, Executive Chef at CroisiEurope
Florent Martin, 2020 Top Sommelier in France
Chef Thibaut Gamba and sommelier Florent Martin will put their creativity, high standards, and passion to work during this gourmet cruise. From top wines to local fare, get ready to indulge in the best France has to offer.
Visit the Bordeaux Cathedral, transformed from Romanesque to French-Gothic style under the English. Stroll through the narrow streets of the city's old quarter and admire the exceptional architecture. A visit to the medieval village of Saint-Émilion brings you to over 2,000 years of history that includes its enigmatic monolithic church and Cordeliers Cloister. Further along, the Médoc Region and its world-famous red wines await!
Croisi
CRUISE HIGHLIGHTS
- The exceptional participation of Chef Thibaut Gamba, who will take turns preparing mouth-watering dinners(1)
- Distinctive pairings by Florent Martin, 2020 winner of the Best Sommelier in France competition
- Fine onboard dining crafted by CroisiEurope chefs
- Onboard wine tasting with selections by Florent Martin
- Bordeaux, its cathedral and its historic center with exceptional architecture
- Saint-Émilion and its impressive monolithic church and Cordeliers Cloister
- A tasting of grands crus at the Château Giscours in the Médoc Region
THE CROISIEUROPE DIFFERENCE
- All meals included
- Refined French cuisine - Gala dinner and evening - Welcome cocktail
- Free Wi-Fi onboard
- Headsets are included for excursions
- Official welcome from the captain and crew
- Onboard activities
- Travel assistance and repatriation insurance
- All port fees included
© lya Kagan, Martial Diffor, Florent Martin
Route
Discover your itinerary day by day
© Alexandre Sattler
BORDEAUX
Boarding.
Cruise to Bourg.
CroisiEurope chefs will prepare this evening's culinary experience.
More information
D1
© Milosk
BOURG - LIBOURNE
We’ll spend the morning cruising to Libourne.
Onboard guided wine tasting with Sommelier Florent Martin. CroisiEurope chefs prepare today's lunch.
Included excursions:
- "Gourmet History" tour in Saint-Émilion.
We’ll return to the ship.
Gourmet dinner on board by Chef Thibaut Gamba.
More information
D2
© CroisiEurope
LIBOURNE - CUSSAC-FORT-MEDOC - BORDEAUX
Our ship will cruise to Cussac-Fort-Médoc.
CroisiEurope chefs prepare today's lunch.
The afternoon included excursion is: A tour of the Médoc Region and a tasting of grands crus at the Château Giscours.
CroisiEurope chefs prepare this evening's culinary experience.
Join us for our festive gala evening.
More information
D3
© Grégory Gérault
BORDEAUX
Disembarkation.
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D4
Dates & Prices
Choose your departure date
Classic
Edition 2024
Start Date
End Date
Ship
Anchors
From*
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START IN 2024
Transfers not included
Included :What you need to know before your departure
Not includedUseful info
- Child discount (2-9 years) : - 20%
Ships
Several ships available for this cruiseMandatory information
FormalitiesSome administrative formalities to take into account in order to prepare your trip
Additional informationUseful info
NB: For the safety of our passengers, the captain and crew of the boat may decide to modify the navigational itinerary. The cruise schedule may vary according to tides and arrival times at ports of call may be subject to change.
(1) If our special guests are not available, we will provide prominent alternatives.
(2) Château Giscours or a similar tour. If this location is not available, we'll visit another château.
*Alcohol can be harmful to your health. Please drink in moderation.